Risk Assessment Form: Kitchen Procedure HS.HP.FRM.10
This Risk Assessment Form for Kitchen Procedure is designed to help you identify and manage any risk related to the food handling and preparation procedures that are in place in your business’s kitchen. In this Risk Assessment Form you are required to analyze your current processes and record any issues or corrective actions. It is useful to have a regular record of this risk assessment not only for business improvement and safety but also for health and safety inspection purposes.
This Risk Assessment Form for Kitchen Procedure is in fixed field format. Simply press TAB to jump from one field to the next and SHIFT + TAB to go back. Alternatively, use the mouse to click from one field to the next.
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